Beside the soba you struck, in addition to the rice which you want to eat if you are a tree in Izu, you can have it together with tempura and sashimi.

■ Flow of hands-free experience
Orientation → grinding stone mill → buckwheat → sample meal (siro)
※ Taste will be moved to "Meal treatment Akazawa" on the premises.

Receptionist
Please meet at "Kannontei" ten minutes before each start time.
※ If you are late for the start time you can not participate.

■ Notes
* For buckwheat allergies, wheat allergies, you can not enter and experience. In case
※ Please gather before 10 minutes before the experience time. Participation is not possible.
※ Those who are under elementary school age can not experience.
※ Children alone can not experience.
Please be careful not to get injured after consenting to use knife ※.
※ The kitchen knife will be over junior high school students.
※Due to the quantity and process involved, it is difficult to prepare soba noodles individually. Therefore, our soba-making experience is conducted with two or more participants sharing one bowl and taking turns. Each group can have up to approximately five participants.